Lau Mam Ninh Kieu
In cold weather of the winter cold, hot pot dishes is always the perfect choice for every family. Imagine the scene friends, families gather together around the steaming pot, make sure everyone is happy and closer. Hence the saying, cuisine not only gives us greater nutritional value, but it also serves as the spiritual strength for everyone.
Material:
- 400g pork bones
- 200g salted fish parts
- Colorful fish sauce 100g
- 200g fresh shrimp
- 200g squid
- 500g snakehead
- 200g of roast pork
- 1 eggplant fruit; 1 citronella; 50g chopped lemongrass; 60g seasoning; 60g sugar; cooking oil.
- The accompanying vegetables: Vegetables shy, endive, spinach, stalks guns.
- 1 kg of noodles
How to cook fish sauce
Pork chop bone pieces you just, clean and place in the pot of stew for about 20 minutes. Before the tunnel, you should delay bone to filter out dirt and foam grip on the bone.
Eggplant cleaned, cut circle or long pieces to taste. Then you add oil to the pan, non-aromatic minced lemongrass, lemongrass fragrant when, drop eggplant for 3 minutes, stirring, then remove from the heat.
For fish sauce 400ml flexible and colorful fish and water into the pot, open medium heat. Cook the fish for about 10 minutes for soft, supple, then remove from the heat. Water filters and whole fish through a sieve, taking the entire country, remove the fish. With delicious sauce delicious hotpot in style, the materials 50% successful decision for fish sauce dish is flexible and colorful fish. So you should buy fish sauce spirituality, striped fish at a prestigious address and quality.
After the bone tunnel soft enough, continue pounded citronella. Pour sauce, lemon trees, eggplant with minced lemongrass seasoning salt 60g and 60g sugar into the pot of water, cook for another 10 minutes, then remove from the heat.
Pending boiling broth. You bring out the remaining ingredients simply prepared. Snakehead fish hit the scales, wash, cut to taste.
Shrimp beard cut, washed, leave the peel.
Squid washed, gently pull the bones out of the body tube white ink. Use scissors to cut off the faucet near eye level (as this is the edible part). After cleaning, you cut the squid into each circle and then put in the disc with the remaining ingredients snakehead fish, shrimp, squid left out preliminary processing.
The accompanying vegetables through salt water you should soak for 5 minutes to remove toxic substances in the vegetables stick.
The final step, you soup up north mini gas stove, turn the material into the soup in, the fire at its highest level for nine tufted temperature materials. With flexible hot pot fish sauce, served with white rice noodles are the perfect combination.
How to cook fish soup is actually not as difficult as you imagine is not it. Hotpot sauce encompasses the specialties of ethnic River Southwest blanket. Over time, it has been introduced to many regions and become quiche with a lot of people. The hot pot of fish and vegetables are abundant and easy to identify. So says a new, delicious cuisine and a rustic well as major rivers and water people here: a simple but tasty, appealing to the curious. you can refer to some other hot pot to enrich the winter menu of the family: